Hello and welcome to SarahN'DippitySalsa.com!
My name is Sarah and I came up with this great idea to make a jarred salsa that actually tastes fresh. Try Sarah N'Dippity Salsa and you'll agree that I have succeeded!
Let me give you some background on my love for food. I grew up in the restaurant business and as a chubby kid, cooking (and eating) has always been a passion of mine.
When my friends began asking me for my salsa, I found myself unable to keep up with all the requests and decided to take it to a local manufacturer in Baltimore, MD where it is micro-batched with no added preservatives and kept true to its authenticity.
Our customers agree that this salsa is addictive. In fact, that's what motivated us to get out and share this great flavor. We conducted a blind taste test with four other leading salsas and Sarah N' Dippity was chosen more than 9 out of 10 times!
It all starts with quality ingredients and not using a "tomato puree" as your base. Tomato puree is simply tomato paste and water. Did you know that over 95% of salsas are made with a simple tomato puree base. When did that become acceptable for salsa?
Sarah N'Dippity Salsa starts with 100% fire roasted tomatoes. We then add a special blend of chipotle peppers , fresh herbs and spices to enhance the smokiness of the tomatoes and intensify the flavors. This is the ultimate restaurant style salsa!
We are confident that you'll agree that this is the best salsa that you've ever tried. It's simply the freshest tasting salsa that you can get out of a jar and I have done my personal best to offer it at a price that everyone can afford.
We invite you and your family to try our salsa for yourself. If you don't love it, simply return it and get a full refund.
Check out our recipes page for some easy, fun, fresh ideas!
* Please note that while there was a trace of gluten in our two varieties, we now make them completely wheat free. Be sure that the date stamped on your jar is newer than 7/2014 to get the new wheat free product. Jars stamped with 07/2014 will contain a trace of wheat flour.